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October 28 — Beef Short Rib & Sweet Potato Slow & SavoryTender beef short rib and sweet potato pair beautifully with Cedar + Salmon Pinot Noir and Luscano Cabernet Franc. […]
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October 28 — Beef Short Rib & Sweet Potato Slow & SavoryTender beef short rib and sweet potato pair beautifully with Cedar + Salmon Pinot Noir and Luscano Cabernet Franc. […] |
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Friday, October 30, 2026 | The Port at St. James Hotel Step back into the Roaring Twenties for a night of cocktails, costumes, live music, and a little prohibition-era mischief. […]
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Join us for a wonderful night with Soiled Doves! Live music is from 8p-11p. Seating goes fast! Claim your spot early with dinner! |
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November 4 — Halloumi & Apple Sweet Meets SavoryGrilled halloumi meets crisp apple in a playful pairing with Dr. Loosen Riesling and Raimat Albariño. Price is $30/person Wines are 4oz […] |
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Join us for a wonderful night with Nici Peper! Live music is from 8p-11p. Seating goes fast! Claim your spot early with dinner! |
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Lucky you! You’ve been invited to the Dunn Speakeasy for the wedding of the year! In this “married to the mob” event, you’ll never know who to trust. With the two families merging together, someone is bound to lose power, which means someone else will lose their life! Get on the trolley and solve this […] |
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November 11 — Flat Iron Steak Red Wine & SteakA perfectly prepared flat iron steak meets two bold reds: Bonny Doon Cabernet Sauvignon and Husch Zinfandel. Price is $30/person Wines […] |
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Join us for a wonderful night with David Melbye! Live music is from 8p-11p. Seating goes fast! Claim your spot early with dinner! |
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November 18 — Scallops & Honeydew A Bright FinishSweet scallops and fresh honeydew pair with Levendi Chardonnay and Bonny Doon Le Cigare Volant Blanc for a bright finish to Wine Wednesday. Price is $30/person Wines are 4oz pours |
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Join us for a wonderful night with Sam Saccoman! Live music is from 8p-11p. Seating goes fast! Claim your spot early with dinner! |
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