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Friday, October 30, 2026 | The Port at St. James Hotel Step back into the Roaring Twenties for a night of cocktails, costumes, live music, and a little prohibition-era mischief. […]
November 4 — Halloumi & Apple Sweet Meets SavoryGrilled halloumi meets crisp apple in a playful pairing with Dr. Loosen Riesling and Raimat Albariño. Price is $30/person Wines are 4oz […]
Lucky you! You’ve been invited to the Dunn Speakeasy for the wedding of the year! In this “married to the mob” event, you’ll never know who to trust. With the […]
November 18 — Scallops & Honeydew A Bright FinishSweet scallops and fresh honeydew pair with Levendi Chardonnay and Bonny Doon Le Cigare Volant Blanc for a bright finish to Wine […]
November 11 — Flat Iron Steak Red Wine & SteakA perfectly prepared flat iron steak meets two bold reds: Bonny Doon Cabernet Sauvignon and Husch Zinfandel. Price is $30/person Wines […]