Live Music at The Port
The Port 406 Main Street, Red Wing, MN, United StatesJoin us for a wonderful night with David Melbye! Live music is from 8p-11p. Seating goes fast! Claim your spot early with dinner!
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Join us for a wonderful night with David Melbye! Live music is from 8p-11p. Seating goes fast! Claim your spot early with dinner!
October 14 — Pork Belly & Lingonberry Rich & RefinedCrispy pork belly and bright lingonberry come together with Ferrari-Carano Merlot and Tenuta Ulisse Montepulciano. Price is $30/person Wines are 4oz pours
Join us for a wonderful night with Sam Saccoman! Live music is from 8p-11p. Seating goes fast! Claim your spot early with dinner!
October 21 — Octopus From the SeaTender octopus takes center stage alongside Kono Sauvignon Blanc and Marcarini Arneis, two vibrant whites with plenty of character. Price is $30/person Wines are 4oz pours
October 28 — Beef Short Rib & Sweet Potato Slow & SavoryTender beef short rib and sweet potato pair beautifully with Cedar + Salmon Pinot Noir and Luscano Cabernet Franc. Price is $30/person Wines are 4oz pours
Friday, October 30, 2026 | The Port at St. James Hotel Step back into the Roaring Twenties for a night of cocktails, costumes, live music, and a little prohibition-era mischief. Prohibition Dinner — $45 per person 7:00 PM | Reservations Required Enter through a secret entrance using a password provided by phone in the days […]
November 4 — Halloumi & Apple Sweet Meets SavoryGrilled halloumi meets crisp apple in a playful pairing with Dr. Loosen Riesling and Raimat Albariño. Price is $30/person Wines are 4oz pours
Lucky you! You’ve been invited to the Dunn Speakeasy for the wedding of the year! In this “married to the mob” event, you’ll never know who to trust. With the two families merging together, someone is bound to lose power, which means someone else will lose their life! Get on the trolley and solve this […]
November 18 — Scallops & Honeydew A Bright FinishSweet scallops and fresh honeydew pair with Levendi Chardonnay and Bonny Doon Le Cigare Volant Blanc for a bright finish to Wine Wednesday. Price is $30/person Wines are 4oz pours
November 11 — Flat Iron Steak Red Wine & SteakA perfectly prepared flat iron steak meets two bold reds: Bonny Doon Cabernet Sauvignon and Husch Zinfandel. Price is $30/person Wines […]