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October 7 — Tuna Crudo & Peach A Taste of the CoastDelicate tuna crudo meets juicy peach, paired with two refreshing whites: Guinigi Pinot Grigio and Rock Point Pinot Gris. […]
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October 7 — Tuna Crudo & Peach A Taste of the CoastDelicate tuna crudo meets juicy peach, paired with two refreshing whites: Guinigi Pinot Grigio and Rock Point Pinot Gris. […] |
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October 14 — Pork Belly & Lingonberry Rich & RefinedCrispy pork belly and bright lingonberry come together with Ferrari-Carano Merlot and Tenuta Ulisse Montepulciano. Price is $30/person Wines are 4oz […] |
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October 21 — Octopus From the SeaTender octopus takes center stage alongside Kono Sauvignon Blanc and Marcarini Arneis, two vibrant whites with plenty of character. Price is $30/person Wines are […] |
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October 28 — Beef Short Rib & Sweet Potato Slow & SavoryTender beef short rib and sweet potato pair beautifully with Cedar + Salmon Pinot Noir and Luscano Cabernet Franc. Price is $30/person Wines are 4oz pours |
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