MORE
October 7 — Tuna Crudo & Peach A Taste of the CoastDelicate tuna crudo meets juicy peach, paired with two refreshing whites: Guinigi Pinot Grigio and Rock Point Pinot Gris. Price is $30/person Wines are 4oz pours
October 14 — Pork Belly & Lingonberry Rich & RefinedCrispy pork belly and bright lingonberry come together with Ferrari-Carano Merlot and Tenuta Ulisse Montepulciano. Price is $30/person Wines are 4oz pours
October 21 — Octopus From the SeaTender octopus takes center stage alongside Kono Sauvignon Blanc and Marcarini Arneis, two vibrant whites with plenty of character. Price is $30/person Wines are 4oz pours
October 28 — Beef Short Rib & Sweet Potato Slow & SavoryTender beef short rib and sweet potato pair beautifully with Cedar + Salmon Pinot Noir and Luscano Cabernet Franc. Price is $30/person Wines are 4oz pours
November 4 — Halloumi & Apple Sweet Meets SavoryGrilled halloumi meets crisp apple in a playful pairing with Dr. Loosen Riesling and Raimat Albariño. Price is $30/person Wines are 4oz pours
November 18 — Scallops & Honeydew A Bright FinishSweet scallops and fresh honeydew pair with Levendi Chardonnay and Bonny Doon Le Cigare Volant Blanc for a bright finish to Wine Wednesday. Price is $30/person Wines are 4oz pours
November 11 — Flat Iron Steak Red Wine & SteakA perfectly prepared flat iron steak meets two bold reds: Bonny Doon Cabernet Sauvignon and Husch Zinfandel. Price is $30/person Wines […]