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Mark your calendar! Open House on Sunday, January 18th, 2026, 10am-2pm! No RSVP needed! During your visit, explore all of our venues and ready rooms styled with a variety of […]
Cupcakes. Wine. Flowers. Say less. Join us for the sweetest pairing - a floral-themed spin on our St. James classic: Cupcakes & Wine! Our amazing Pastry Chef has whipped up […]
October 7 — Tuna Crudo & Peach A Taste of the CoastDelicate tuna crudo meets juicy peach, paired with two refreshing whites: Guinigi Pinot Grigio and Rock Point Pinot Gris. […]
October 14 — Pork Belly & Lingonberry Rich & RefinedCrispy pork belly and bright lingonberry come together with Ferrari-Carano Merlot and Tenuta Ulisse Montepulciano. Price is $30/person Wines are 4oz […]
October 21 — Octopus From the SeaTender octopus takes center stage alongside Kono Sauvignon Blanc and Marcarini Arneis, two vibrant whites with plenty of character. Price is $30/person Wines are […]
October 28 — Beef Short Rib & Sweet Potato Slow & SavoryTender beef short rib and sweet potato pair beautifully with Cedar + Salmon Pinot Noir and Luscano Cabernet Franc. […]
November 4 — Halloumi & Apple Sweet Meets SavoryGrilled halloumi meets crisp apple in a playful pairing with Dr. Loosen Riesling and Raimat Albariño. Price is $30/person Wines are 4oz […]
November 18 — Scallops & Honeydew A Bright FinishSweet scallops and fresh honeydew pair with Levendi Chardonnay and Bonny Doon Le Cigare Volant Blanc for a bright finish to Wine […]
November 11 — Flat Iron Steak Red Wine & SteakA perfectly prepared flat iron steak meets two bold reds: Bonny Doon Cabernet Sauvignon and Husch Zinfandel. Price is $30/person Wines […]