Join us at Scarlet Kitchen & Bar for St. Patrick’s Day Dinner Specials from 4:00 PM – close March 15 – 17!
Featuring:
- Traditional St. Patty’s Plate – $25 – Roasted garlic and stone mustard crusted corned beef, braised cabbage, crispy smashed baby red potatoes, roasted carrots and onion, with a chive and parsley mustard cream sauce.
- Shepard’s Pie – $22 – Ground, red wine braised lamb, carrot, peas, onion, roasted root vegetables, garlic, tomato, fried cheddar polenta cakes, crispy Brussel sprouts, house demi.