Enjoy a 4-course dinner and wine pairing every Wednesday in January at The Port. Priced at $100 per person.
January 7th & 21st will be serving:
First Course: Green Salad + Beau Joie Champagne
Second Course: Delicate Squash + Alexander Valley Gewurztraminer
Third Course: Pork Tenderloin + Chateau de Bon Ami Bordeaux
Fourth Course: Pumpkin Panna Cotta + Mo Monastrell
January 14th & 28th
First Course: Green Salad + Beau Joie Champagne
Second Course: Shrimp Risotto + Tohu Sauvignon Blanc
Third Course: Chicken Confit + Paul Mas Carignan
Fourth Course: Apple Crisp + Marques de Caceres Verdejo