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DTSTART;TZID=America/Chicago:20260121T160000
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UID:54828-1769011200-1769032800@st-james-hotel.com
SUMMARY:4-Course Wine Dinner at The Port
DESCRIPTION:Enjoy a 4-course dinner and wine pairing every Wednesday in January at The Port. Priced at $100 per person. \nJanuary 7th & 21st will be serving: \nFirst Course: Green Salad + Beau Joie Champagne \nSecond Course: Delicate Squash + Alexander Valley Gewurztraminer \nThird Course: Pork Tenderloin + Chateau de Bon Ami Bordeaux \nFourth Course: Pumpkin Panna Cotta + Mo Monastrell \nJanuary 14th & 28th \nFirst Course: Green Salad + Beau Joie Champagne \nSecond Course: Shrimp Risotto + Tohu Sauvignon Blanc \nThird Course: Chicken Confit + Paul Mas Carignan \nFourth Course: Apple Crisp + Marques de Caceres Verdejo
URL:https://st-james-hotel.com/event/4-course-wine-dinner-at-the-port-3/
LOCATION:The Port\, 406 Main Street\, Red Wing\, MN\, 55066\, United States
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