A Night with Piattelli wine dinner at The Port was an evening filled with exceptional wine, thoughtfully prepared cuisine, and meaningful storytelling. Guests enjoyed an intimate experience featuring Piattelli Vineyards, guided by owners Jon and Arlene Malinski.
From the first pour to the final course, the night highlighted craftsmanship, connection, and flavor in a setting designed for conversation and discovery.
The Setting: A Speakeasy Experience at The Port
The Port offers a prohibition-era speakeasy-style atmosphere that makes every wine dinner feel unique. Low lighting, rich textures, and tucked-away charm create an intimate environment.
As a result, guests slow down and engage more deeply with each course. The space feels both exclusive and welcoming. It is designed for experience, not just dining.
Meet the Winemakers: Jon & Arlene Malinski
Jon and Arlene Malinski shared the story behind Piattelli Vineyards throughout the evening. They spoke about their passion for Argentine winemaking and the land that shapes each bottle.
In addition, they highlighted the care behind every vintage. Their storytelling connected each wine to its origin, making every pour more meaningful.
A Five-Course Wine & Dining Experience
The evening featured a carefully curated five-course pairing menu. Each dish was designed to highlight the character of Piattelli wines.
Starter
Piattelli Method Champenoise
Apple & shrimp ceviche with lemon
The evening began with bright acidity and crisp bubbles. The ceviche added freshness and balance.
First Course
Piattelli Torrontés
Foie gras with grilled pineapple
Next, floral notes met rich texture. The wine balanced the foie gras with light acidity and aromatics.
Second Course
Piattelli Malbec Rosé
Orange and radicchio salad with goat cheese and pine nuts
This course offered contrast. Citrus, bitterness, and creaminess came together with a refreshing rosé.
Third Course
Piattelli Cab Five
Duck confit with spring cassoulet
Meanwhile, the richest course of the evening arrived. The structured red paired perfectly with savory duck and herbs.
Fourth Course
Piattelli Malbec-Tannat
Raspberry panna cotta with raspberry coulis and five-spice pie crust
Finally, dessert brought balance. Dark fruit, spice, and sweetness created a memorable finish.
An Evening Built Around Experience
Throughout the night, guests enjoyed more than a dinner. They experienced storytelling, connection, and discovery in every course.
In addition, the speakeasy-style setting enhanced the atmosphere. Conversations lasted longer, and each pairing felt more intentional.
As a result, A Night with Piattelli wine dinner at The Port became more than an event. It became a shared experience centered around wine, food, and hospitality.
Final Impression
The evening concluded with a sense of warmth and appreciation. Guests left with a deeper understanding of Piattelli wines and a lasting memory of The Port’s unique atmosphere.
It was a night defined by craftsmanship, connection, and carefully curated flavor.