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Join us in The Port for a special Piattelli Vineyards Wine Dinner featuring Jon & Arlene Malinski, owners of Piattelli Vineyards. We will share the passion, history, and heart behind each remarkable pour. Enjoy a thoughtfully curated multi-course dinner, with each dish expertly paired to showcase the depth and character of these exceptional wines. 5:30pm […]
October 7 — Tuna Crudo & Peach A Taste of the CoastDelicate tuna crudo meets juicy peach, paired with two refreshing whites: Guinigi Pinot Grigio and Rock Point Pinot Gris. […]
October 14 — Pork Belly & Lingonberry Rich & RefinedCrispy pork belly and bright lingonberry come together with Ferrari-Carano Merlot and Tenuta Ulisse Montepulciano. Price is $30/person Wines are 4oz […]
October 21 — Octopus From the SeaTender octopus takes center stage alongside Kono Sauvignon Blanc and Marcarini Arneis, two vibrant whites with plenty of character. Price is $30/person Wines are […]
October 28 — Beef Short Rib & Sweet Potato Slow & SavoryTender beef short rib and sweet potato pair beautifully with Cedar + Salmon Pinot Noir and Luscano Cabernet Franc. […]
November 4 — Halloumi & Apple Sweet Meets SavoryGrilled halloumi meets crisp apple in a playful pairing with Dr. Loosen Riesling and Raimat Albariño. Price is $30/person Wines are 4oz […]