Mark your calendars and book your table now for St. Patrick’s Day, March 17th, at Scarlet!
Join us for brunch from 7:00am-3:00pm and dinner from 3:00pm-10:00pm. Reserve your table now and celebrate with us! 🍀
Featuring:
Brunch: Corned Beef Benedict, English muffin, Corned Beef, Mustard Cream, Chives
Dinner: Traditional Corned Beef, Cabbage, Vegetables, mustard cream
Irish Coffee – Jameson, Bailey’s, Brewed Coffee, Whipped Cream, Nutmeg
Shaken Shamrock – Creme de cacao White, Creme de Menthe Green, Heavy Cream