BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//St. James Hotel - ECPv6.15.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:St. James Hotel
X-ORIGINAL-URL:https://st-james-hotel.com
X-WR-CALDESC:Events for St. James Hotel
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260118T100000
DTEND;TZID=America/Chicago:20260118T140000
DTSTAMP:20260404T075331
CREATED:20260114T211442Z
LAST-MODIFIED:20260114T211442Z
UID:54849-1768730400-1768744800@st-james-hotel.com
SUMMARY:Wedding Open House 2026
DESCRIPTION:Mark your calendar! Open House on Sunday\, January 18th\, 2026\, 10am-2pm! No RSVP needed! \nDuring your visit\, explore all of our venues and ready rooms styled with a variety of décor and layout ideas. Enjoy chef-curated hors d’oeuvres\, entrée\, and dessert samples and connect with our wedding director and event team throughout each space. Guests will receive an informational folder\, exclusive promotions\, and insight into our preferred vendors and Courtyard partners!
URL:https://st-james-hotel.com/event/wedding-open-house-2026/
LOCATION:St. James Hotel\, 406 Main Street\, Red Wing\, MN\, 55066\, United States
CATEGORIES:Tastings,Weddings
ATTACH;FMTTYPE=image/png:https://st-james-hotel.com/wp-content/uploads/2026/01/11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260404T075331
CREATED:20260114T211958Z
LAST-MODIFIED:20260114T211958Z
UID:54852-1768780800-1768867199@st-james-hotel.com
SUMMARY:Scarlet Kitchen & Bar Refresh
DESCRIPTION:The Scarlet Dining Room is getting a facelift! \nFrom January 19 – February 6\, join us downstairs at The Port for Scarlets Brunch & Cocktails\, served daily from 8:00 a.m. – 3:00 p.m. Due to limited kitchen space\, the brunch menu will be minimized. Scarlet Dining Room will REOPEN Sat\, Feb 7th. \nThe Port dinner menu & cocktails will be served:\nSunday–Tuesday: 4:00 p.m. – 8:00 p.m.\nWednesday–Saturday: 4:00 p.m. – 10:00 p.m. \nMake a reservation on the Port page\, call Scarlet at 651-385-5544 until Jan 18th or The Port at 651-385-4887 after Jan 18th.\nFor parties of 5 or more reservations need to be made by phone. \nTake advantage of this limited-time opportunity to experience The Port’s atmosphere daily! \nScarlet Dining Room will RE OPEN Saturday\, Feb 7th!
URL:https://st-james-hotel.com/event/scarlet-kitchen-bar-refresh/
LOCATION:Scarlet Kitchen & Bar\, 406 Main Street\, Red Wing\, Minnesota\, 55066
ATTACH;FMTTYPE=image/png:https://st-james-hotel.com/wp-content/uploads/2026/01/12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260121T160000
DTEND;TZID=America/Chicago:20260121T220000
DTSTAMP:20260404T075331
CREATED:20260105T215332Z
LAST-MODIFIED:20260105T215332Z
UID:54828-1769011200-1769032800@st-james-hotel.com
SUMMARY:4-Course Wine Dinner at The Port
DESCRIPTION:Enjoy a 4-course dinner and wine pairing every Wednesday in January at The Port. Priced at $100 per person. \nJanuary 7th & 21st will be serving: \nFirst Course: Green Salad + Beau Joie Champagne \nSecond Course: Delicate Squash + Alexander Valley Gewurztraminer \nThird Course: Pork Tenderloin + Chateau de Bon Ami Bordeaux \nFourth Course: Pumpkin Panna Cotta + Mo Monastrell \nJanuary 14th & 28th \nFirst Course: Green Salad + Beau Joie Champagne \nSecond Course: Shrimp Risotto + Tohu Sauvignon Blanc \nThird Course: Chicken Confit + Paul Mas Carignan \nFourth Course: Apple Crisp + Marques de Caceres Verdejo
URL:https://st-james-hotel.com/event/4-course-wine-dinner-at-the-port-3/
LOCATION:The Port\, 406 Main Street\, Red Wing\, MN\, 55066\, United States
ATTACH;FMTTYPE=image/png:https://st-james-hotel.com/wp-content/uploads/2026/01/Event-Calendar-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260123T200000
DTEND;TZID=America/Chicago:20260130T230000
DTSTAMP:20260404T075331
CREATED:20250926T200512Z
LAST-MODIFIED:20251021T174549Z
UID:54658-1769198400-1769814000@st-james-hotel.com
SUMMARY:The Port - Live Music Friday Night
DESCRIPTION:Join us for live music at The Port on Friday Nights from 8:00 PM – 11:00 PM. \nLineup subject to change without notice.  \n This week Lily Atler! Join us for an evening of sophisticated jazz with Lily Alter\, an award-winning vocalist and pianist. A graduate of Western Michigan University and the University of North Texas\, Lily has earned Downbeat Awards for Outstanding Vocal Jazz Soloist in 2023 and 2024. Currently based in Minnesota\, she brings a blend of jazz\, pop\, and musical theater to her performances. Whether performing solo or with her ensemble\, Lily’s music captivates audiences with its depth and artistry.
URL:https://st-james-hotel.com/event/the-port-live-music-friday-night-12/
LOCATION:The Port\, 406 Main Street\, Red Wing\, MN\, 55066\, United States
ATTACH;FMTTYPE=image/png:https://st-james-hotel.com/wp-content/uploads/2025/09/Event-Calendar-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260128T160000
DTEND;TZID=America/Chicago:20260128T220000
DTSTAMP:20260404T075331
CREATED:20260105T215357Z
LAST-MODIFIED:20260105T215357Z
UID:54829-1769616000-1769637600@st-james-hotel.com
SUMMARY:4-Course Wine Dinner at The Port
DESCRIPTION:Enjoy a 4-course dinner and wine pairing every Wednesday in January at The Port. Priced at $100 per person. \nJanuary 7th & 21st will be serving: \nFirst Course: Green Salad + Beau Joie Champagne \nSecond Course: Delicate Squash + Alexander Valley Gewurztraminer \nThird Course: Pork Tenderloin + Chateau de Bon Ami Bordeaux \nFourth Course: Pumpkin Panna Cotta + Mo Monastrell \nJanuary 14th & 28th \nFirst Course: Green Salad + Beau Joie Champagne \nSecond Course: Shrimp Risotto + Tohu Sauvignon Blanc \nThird Course: Chicken Confit + Paul Mas Carignan \nFourth Course: Apple Crisp + Marques de Caceres Verdejo
URL:https://st-james-hotel.com/event/4-course-wine-dinner-at-the-port-4/
LOCATION:The Port\, 406 Main Street\, Red Wing\, MN\, 55066\, United States
ATTACH;FMTTYPE=image/png:https://st-james-hotel.com/wp-content/uploads/2026/01/Event-Calendar-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260315T140000
DTEND;TZID=America/Chicago:20260315T160000
DTSTAMP:20260404T075331
CREATED:20260209T220326Z
LAST-MODIFIED:20260209T220326Z
UID:54899-1773583200-1773590400@st-james-hotel.com
SUMMARY:Frosted Petals: St. James Hotel Cupcake + Wine 2026
DESCRIPTION:Cupcakes. Wine. Flowers. Say less. \nJoin us for the sweetest pairing – a floral-themed spin on our St. James classic: Cupcakes & Wine! Our amazing Pastry Chef has whipped up some truly inspired cupcake creations\, each one a masterpiece\, perfectly paired with wines that’ll make your taste buds jump with excitement! \nOur Summit Room will provide the perfect backdrop for this festive afternoon. \nThis event is 21+ and tickets are required for this event. Groups of less than six\, may be seated with other parties. Choose between our standard or gluten-free cupcake pairings when you purchase your tickets. IN ORDER TO BE SEATED TOGETHER\, TICKETS MUST BE PURCHASED AT THE SAME TIME\, IN ONE TRANSACTION.
URL:https://st-james-hotel.com/event/frosted-petals-st-james-hotel-cupcake-wine-2026/
LOCATION:Summit Room\, 406 Main Street\, Red Wing\, MN\, 55066\, United States
CATEGORIES:Tastings
ATTACH;FMTTYPE=image/png:https://st-james-hotel.com/wp-content/uploads/2026/02/Cupcake-Wine-Event.png
ORGANIZER;CN="St. James Hotel":MAILTO:info@st-james-hotel.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260317T070000
DTEND;TZID=America/Chicago:20260317T220000
DTSTAMP:20260404T075331
CREATED:20260310T190147Z
LAST-MODIFIED:20260310T190147Z
UID:54944-1773730800-1773784800@st-james-hotel.com
SUMMARY:St. Patrick's Day Brunch
DESCRIPTION:Mark your calendars and book your table now for St. Patrick’s Day\, March 17th\, at Scarlet! \nJoin us for brunch from 7:00am-3:00pm and dinner from 3:00pm-10:00pm. Reserve your table now and celebrate with us! 🍀 \nFeaturing: \nBrunch: Corned Beef Benedict\, English muffin\, Corned Beef\, Mustard Cream\, Chives \nDinner: Traditional Corned Beef\, Cabbage\, Vegetables\, mustard cream \nIrish Coffee – Jameson\, Bailey’s\, Brewed Coffee\, Whipped Cream\, Nutmeg \nShaken Shamrock – Creme de cacao White\, Creme de Menthe Green\, Heavy Cream
URL:https://st-james-hotel.com/event/st-patricks-day-brunch/
LOCATION:Scarlet Kitchen & Bar\, 406 Main Street\, Red Wing\, Minnesota\, 55066
CATEGORIES:Scarlet Kitchen
ATTACH;FMTTYPE=image/png:https://st-james-hotel.com/wp-content/uploads/2026/03/St.-Patricks-Day.png
ORGANIZER;CN="Scarlet Kitchen & Bar":MAILTO:scarlet@st-james-hotel.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T173000
DTEND;TZID=America/Chicago:20260416T200000
DTSTAMP:20260404T075331
CREATED:20260309T151315Z
LAST-MODIFIED:20260309T151315Z
UID:54941-1776360600-1776369600@st-james-hotel.com
SUMMARY:Piattelli Wine Dinner
DESCRIPTION:Join us in The Port for a special Piattelli Vineyards Wine Dinner featuring Jon & Arlene Malinski\, owners of Piattelli Vineyards. We will share the passion\, history\, and heart behind each remarkable pour. Enjoy a thoughtfully curated multi-course dinner\, with each dish expertly paired to showcase the depth and character of these exceptional wines.\n\n5:30pm & 8:00pm\n$125 per person\nReservations are required and limited\nPlease call 651-385-4887 for details and reservations.\nOr book now at\nhttps://www.exploretock.com/the-port-at-st-james-hotel-red-wing/event/599550/piattelli-vinyard-5-course-wine-dinner
URL:https://st-james-hotel.com/event/piattelli-wine-dinner-theport/
LOCATION:The Port\, 406 Main Street\, Red Wing\, MN\, 55066\, United States
CATEGORIES:Entertainment,Food & Drink,Special Events,The Port
ATTACH;FMTTYPE=image/jpeg:https://st-james-hotel.com/wp-content/uploads/2026/03/piattelli-FB.jpg
END:VEVENT
END:VCALENDAR