Join us Wednesday, November 2 starting at 4:00 PM in The Port!

No reservation required!

By the Glass: Red Car
Cellar Feature: Domaine Serence ‘Evenstad Reserve’
Small Plate: Cacio pepe with bucatini + peppered pork lardons

Red Car’s bright acidity with beautifully integrated, soft and mature tannins provide the perfect balance to the red fruit tones that lift right out of the glass.

A brilliant ruby red color, the ‘Evenstad Reserve’ Pinot Noir expresses aromas of dark dried cherries, pink peppercorn, and saddle leather on the nose. On the palate, layers of composed tannins and savory characters of cherrywood, ground sage and dried shiitake mushrooms reveal themselves, leading to an acidic finish that lingers with soft and silky tannins.