Join us for Wine Wednesdays at The Port starting at 4:00 PM.

Cavicchioli, Lambrusco dell’Emilia Dolce (Italy, Emilia-Romagana)
Eppa Suprafruta, Red Sangria (California)
Food Pairing: Fruit + Cheese Plate with Strawberry Caviar

The Cavicchioli Lambrusco is well-balanced and features layers of juicy ripe black cherry and black currant fruit, with balsamic, fragrant herb and graphite accents.

Eppa Red Sangria is light bodied and refreshing. Eppa introduces itself with crisp citrus notes that meld into pomegranate and berry overtones. Its natural, subtle sweetness is a result of its blend of real fruit juices, which bring brightness of flavor.

Selections subject to change without notice.