Join us for Wine Wednesdays at The Port starting at 4:00 PM.

Cedar + Salmon, Pinot Noir (Willamette Valley)
Jean-Claude Boisset (JCB), Bougogne (Burgandy, France)
Food Pairing: Osso Bucco Rillette with Raspberry Jam

Cedar Salmon Pinot Noir is brimming with attractive scents of ripe red fruits and fresh herbal aromas. This Pinot Noir boasts a lush texture with a burst of lively acidity. Ripe red plums and red cherries dominate the smooth palate accented by wild sage.

Jean-Claude Boisset has been selected from old vines with a range of carefully-specified characteristics. Good balance, with tannic support already evident but very subtle.