Join us for Wine Wednesdays at The Port starting at 4:00 PM.

J. Moreau & Flis, Chablis (Borgogne, France)
Secret Indulgence “Evoluna”, Chardonnay (Sonoma, California)
Food Pairing: Salmon + Corn Fritters with Tomato Jam

J. Moreau is fresh, lively and mineral. You’ll find intense aromas of fruits, of flowers, of butter or spices. Dry with a perfect finish.

Bright and approachable, the Evoluna is rich and lush, yet bright and approachable. Fuji apple, D’Anjou pear, Narcissus and Lychee greet you on the nose.