Let us satisfy those holiday cravings on Tuesday, December 24 at our Christmas Eve Buffet. Enjoy carved slow roasted prime rib with pan jus and horseradish sauce, carved cider glazed ham and apple mustard, an array of seafood, a salad bar, and delectable assorted desserts including our St. James Hotel Chocolate Fountain Display.

Christmas Eve Buffet served from 3 pm – 7 pm.

Cost: *Tax and gratuity not included*

$37.95 per person
$19.95 for children 5 – 10 years old
Free for children 4 & under

Reservations required. We will take reservations starting on November 1.
Call 800-252-1875 or 651-388-2846 to make your reservation.